The magazine world is in turmoil. Between 2007 and 2010, 1684 magazines have folded, including bona fide institutions, like Gourmet. Those left standing, however, are finally getting up the innovation curve. But what a curve - in their expensive (and top-heavy!) quest for glossy perfection, magazines have fumbled at creating compelling...
http://my.sxsw.com/events/event/7500
